Sunday, July 17, 2011

the Mount Everest of Grilling

Miss Hannah Kate woke Rodney early on the 4th of July so that he could start our 4th of July dinner. 12.5 hours later - after much smoking, tending, and grilling TLC - we enjoyed our first grilled brisket. Someday, we'll bring our new found southern traditions up north to share with our Midwestern family and friends. They are delicious!

1 comment:

M & M said...

Yum! One of our favorites...our Thanksgiving tradition now.